I found this recipe on Dansukker Website and thought that it looked super hot out, so I had to just share with you.
The ingredients you need for the birthday cake are:
- 4 cups sugar
- 100 g butter
- 4 eggs
- 2 cups milk
- 4 tsp. vanilla Sugar
- 6 cups flour
- 3 tsp. baking powder
- 2 tablespoons water
- 4 tablespoons cocoa
- butter to form
- Rasp to shape
Procedures for making the cake are:
- Form a large cake 30×40 cm greased and sprinkled with breadcrumbs.
- Set oven to 175 °.
- Melt the butter and let it cool.
- Whisk eggs and sugar until it foams.
- Mix flour, vanilla sugar and baking powder into egg mixture.
- Add the fat and milk.
- Add 2 / 3 of the light batter into the mold and mix the cacao in the rest of the dough.
- Add the dark batter and drag a fork through the dough, so the finished cake will have a mottled appearance.
- Bake cake in oven for approx. 35-40 minutes.
While the cake bakes you make the glaze that consists of:
- 1 package of Icing Sugar
- 2-3 tablespoons water
- 2 tsp oil
- 2 cups icing sugar
- A little yellow food coloring
- 2-3 teaspoons water
- 1 teaspoon oil
Mix all ingredients for the glaze and coat it into the cake when it has cooled down. Cut it out into a monkey shape.
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