Recipe for Brunswick as a gingerbread man

I’ve always liked Brunswick, although the cake contains “a little” sugar.

My grandfather always used to do them when I was little, but at the young age most people love sweet things I guess, though bothmy grandmother and grandfather also had a sweet tooth.

I then found this one recipe for a cakeman made of Braunschweig at a danish website and thought it  would be cool to share it with you.

To make the dough you need:

  • 200 g butter
  • 500 g flour
  • 2 eggs
  • 50 g yeast
  • 50 g sugar
  • 2 cups milk

and for the filling on the cakeman, you need:

  • 1 tbsp. cinnamon
  • 200 g brown sugar
  • 150 g butter

 

 

The procedure for your gingerbread man from Brunswick are:

  1. Stir together the flour and suger with the crumbled butter.
  2. Dissolved yest in lukewarm milk and pour in mixture.
  3. Add egg and mix together well.
  4. Knead the dough well and form dough into a cake on baking sheet.
  5. The dough must rise for 15 minutes.
  6. While dough rises make the filling with butter, brown sugar and cinnamon melted in saucepan.
  7. When dough is ready made cautiously make indentations with your fingers, and the filling is poured over.
  8. Bake cake at 225 ° C for approx. 15 min.
  9. Decorate the cake man with different sweets as wine gums Bridge Mixture, when it cools.

 

 

 

 

Tip:

Cake Man can also be decorated with raisins, chopped nuts or almonds, but try also with Chocolate Lentils Lentils and Latina.

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